All day menus served 7 days a week. Enjoy breakfast, lunch, dinner and snacks, as well as the finest teas, coffees, cakes and cocktails.
Our menu offers a range of traditional homemade dishes prepared by our experienced chefs using locally sourced seasonal produce. Daily specials board also offered. Sunday carvery available every Sunday from 12noon - 5pm.
We are happy to meet your dietary requirements upon request and can offer vegetarian and vegan options also.
We can also cater for functions, meetings and events held in the hotel and outwith. To discuss your requirements and for more information, please contact us.
Dogs are not permitted in our Platform 3 restaurant, but they are welcome upstairs in Bar 54 and Lounge Area.